Cauldron and its magical properties
- Cauldron?
- how to choose?
- where can I take?
- No no no — it's not about that.
This culinary section has only recently been… This is even true dedicated experiment in a different format, although the first encounter with the magical properties proved recall a couple of decades ago.
It does not attempt to write out of one's own head is not implemented by the one hundred millionth of the account is a prescription of some virtual snacks, often in reality is not. This is just an attempt to convince you that the process of preparation of many dishes in the cauldron — much easier than shirpotrebovskoy dish. And as a result of shamanism — a completely different, the divine quality of food from the available ingredients.
WARNING!
This section contains lots of pictures and photos.
There's no Photoshop, but made little emphasis on the quality of photographs. The weighted average size of photographs of about 150… 300 kBytes. To reassure you and please for example: crednestatisticheskaya modern digital-photography soapbox standard generates 10–30 times more voluminous.
It is believed that this column is not advisable to watch on an empty stomach…
Style information presented here, it may confirm it.
Practical details
Incidentally, properly handled cauldron, in addition to its culinary advantages of disparate treatment in the technology products — and even washed elementary without chemicals. In the field, it also warms up a little or a lot of water — can be a bit pobulkat wooden spades, and even fresh water… And finally, before the next use of the cauldron is wiped dry with a lint-free dining ordinary cloth. Navigation and coding of this section is now being finalized. Yes, and you have to look how it's interesting the reader in this format.