Pork stewed eggplants and tomatoes

Pork stewed eggplants

Cook in a cauldron facilitates real tasty and simple culinary masterpiece…

Technology of preparation of two steps:

• A small amount of water is boiled meat almost ready to

• In the resulting saturated broth with pork add salt, spices, coarsely chopped eggplant and tomatoes. Stir, cover with a lid and simmer for twenty minutes to wait until it is ready.

This is the easiest option of cooking meat and vegetables do not require much effort. The result is visible on the bottom of the picture, and the final stage in the top photo. That's all elementary and very tasty.

Stewed pork with eggplant and tomatoes

The composition of spices and the quantity of products — the value is always situational and creative. In vtorumu item will help to orient photo above.

As to add different spices…
Key: ginger, coriander, different types of hot peppers (not white)
Imagination has no limits, depending on their availability and the mood to experiment
In this embodiment, no onions and garlic! At the request of fresh untreated already serve an.

That's all elementary and very tasty!