Russian cuisine
Globally, our present Russian cuisine clearly fit into any frame is not realistic — it is multinational and regional. Exaggerated, probably can be divided into alcohol and snacks. Type of a case of vodka and a bowl of ravioli.
Since most of the dishes cooked on their own, and appearing on the share geographically in Russian cooking — hence, to the Russian cuisine is quite true. But with the spices and seasonings — a complete kaleidoscope of regional studies have. However, I suppose we all respect the potatoes, when it namyat Soltz.